top of page

We are proud to serve Australian, USA, and Japanese Wagyu selected by the highest standards.
Featuring seasonal produce, showcasing various yakiniku techniques and

creativities by Chef Andy and his team.

Asset 3.png
Shodai Menu_04.21.23-1.jpg
Shodai Menu_04.21.23-3.jpg
Shodai Menu_01.05.23-page-005 (1).jpg
A la Carte Menu 1.24.23 (Black)-page-001.jpg
A la Carte Menu 1.24.23 (Black)-page-002.jpg
Shodai Sake 04.05.23-page-002.jpg
Shodai Sake 04.05.23-page-001.jpg
bottom of page